在下面，一家新餐厅下降到挪威Lindesnes的冷水以下16英尺，不仅在这条戏剧性的海岸线上提供海鲜和当地采购的肉类和蔬菜。通过与海洋生物学家的合作，这座建筑物设有一个餐厅，其中有一个全景窗户在海底上望着，也可以帮助科学家研究激发厨师尼古拉·埃利茨加德（Nicolai Ellitsgaard）菜单的生态系统。“It’s trying to promote sea life deep in the fjord,” says Craig Dykers, founding partner of Snøhetta, the Norwegian-American architecture firm that designed the unprecedented project, which served its first meals on March 20. The building’s shell, which was built offshore on a barge, submerged, and then bolted to the seafloor, is covered in a rough concrete that gives marine creatures a place to build their habitats. “Normally, artificial reefs are built underwater far from where you can see, but in this case, human and reef life are interacting,” the architect explains. Diners can watch from inside the wood-and-concrete dining room, bathed in the blue-green light of the fjord from which their meal came. As Dykers puts it, “It’s a larger idea than making a restaurant, and we think that’s very important.”
本文的一个版本出现在2019年10月问题在于德赢提款杂志。